In 100 g (Grams) of Eggs, scrambled, frozen mixture there is 5.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Eggs, scrambled, frozen mixture.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Eggs, scrambled, frozen mixture

Eggs, scrambled, frozen mixture is a type of Dairy and Egg Products. The most significant nutrients in Eggs, scrambled, frozen mixture are listed below.

Water	72.7 g	72.7%
Energy (calorie)	131 kcal
Energy (joule)	548 kJ
Protein	13.1 g	13.1%
Total lipid (fat)	5.6 g	5.6%
Ash	1.1 g	1.1%
Carbohydrate, by difference	7.5 g	7.5%
Fiber, total dietary	0 g
Sugars, total	7.5 g	7.5%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.23 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	30 mg	0.03%
Potassium, K	147 mg	0.15%
Sodium, Na	162 mg	0.16%
Zinc, Zn	0.14 mg
Copper, Cu	0.03 mg
Selenium, Se	22.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.01 mg

Nutrients in Eggs, scrambled, frozen mixture